Sample Chapters from Time in the Bottle: Learning the Discourse of Wine

1. Introduction

2. Discourse of Wine

3. Tasting & Objectivity

4. Wine and Words

5. Challenges of Blind Tasting

6. Scoring Wines

Frank Serafini is a Certified Specialist of Wine (SWE), Certified Sommelier (CMS) and Certified Level 3 Award in Wines (WSET).