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Time in the Bottle
Sample Chapters from Time in the Bottle: Learning the Discourse of Wine
1. Introduction
2. Discourse of Wine
3. Tasting & Objectivity
4. Wine and Words
5. Challenges of Blind Tasting
6. Scoring Wines
Frank Serafini is a Certified Specialist of Wine (SWE), Certified Sommelier (CMS) and Certified Level 3 Award in Wines (WSET).